February 11, 2010
I’m not the biggest ham fan in the world. I just don’t like the salty flavor of most ham dishes, but this recipe is quite different. You soak the ham overnight in Cold Duck Sparkling Wine (a mixture of different wines and champagne) that leaches the salt out of the ham. Then you bake the [...]
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February 10, 2010
This is a wonderful, healthy, chili recipe that gets wonderful notes of heat from the jalapeño pepper and spices, that goes amazingly with the cooling hints of cilantro. I made this recipe for the Super Bowl this past weekend for a group of health conscious football lovers and got great compliments on it. My favorite [...]
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