January 25, 2010
There’s something amazing satisfying about a pulled pork sandwich, topped with a little coleslaw and a slice of American cheese. I wanted to make pulled pork sandwiches for this past weekends NFL Championship games and I found some beautiful, meaty, country-style pork ribs and I knew I had a winner. I marinated the ribs in [...]
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January 20, 2010
There’s nothing as simple to make as a great big bowl of coleslaw, right? Shred up some cabbage, grab the mayo, some onion, maybe a little carrot and you’re done. At least that’s what I thought when I first started making that wonderful creamy side dish, but little did I know how wrong I was. [...]
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