August 5, 2009
This is one of those dishes that’s so simple to make that you don’t expect it to be quite so delicious. You can adapt this salad in a million ways to match whatever ingredients you have laying around. Add any fresh vegetables you love, I especially enjoy the addition of tomatoes and cucumbers. You can [...]
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July 11, 2009
4 Chicken Breasts, Bone-In with Skin
2 Teaspoons Sea Salt or Kosher Salt
1 Teaspoon Freshly Ground Black Pepper
1 Tablespoon Olive Oil
1 Small Red Onion
4 Cloves of Garlic, Minced
1 Teaspoon Dried Oregano
¾ Cups Chicken Stock
½ Cup Kalamata Olives, Pitted and Halved
2 Tablespoons Fresh Parsley, Chopped
½ Cup Crumbled Feta Cheese
Pat the 4 chicken breast dry using a paper [...]
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