January 21, 2010
Dhal’s are some of the most common dishes found in India, Nepal, Pakistan, and Bangladesh cuisines. There are hundreds of different recipes for dhal’s depending on what country and what region you’re in, but this particular recipe hails from the Indian communities within Guyana.
Using split green peas imparts a lovely green hue to this dish, [...]
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December 17, 2009
Whenever I cook Indian recipes this is always a requirement at my house. Cholé is a rather simple dish that has some really complex flavors. Made with chickpeas, onions, tomatoes, and spices, Cholé makes a perfect side dish to any curry, but I also love having a big bowl of just Cholé for lunch with [...]
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